There cannot be any pattern which should guide and govern dietary pattern for all diabetes, for uniform application, for the simple reason that dietary recommendations for children, growing young persons, obese, pregnant diet may not be suitable for the other. Dietary regimen and intake will depend on the chemical symptoms and findings. Following hints, on diet intake are only general guidelines and may have, often, to be modified in accordance with diabetic status of a patient. In a diabetic patient, proper consideration, as to diet intake, should be based on chemical finding, age, sex general health status of a person, his profession and energy expenditure availability, affordability and financial status etc.